Monday, 6 March 2017

Holocaust museum

The past few weeks have been quiet with little of interest to blog about - sorry for the absence. While I have not been working, I seem to fill the days quite easily. The dogs and I are doing some great walks and they love having company through the day again. I’ve been playing the guitar a little but my shoulder/neck muscle is giving me some grief again so it makes holding the guitar a bit difficult. I am now seeing a better physio who seems to be good but time will tell I guess.

 

The good news is that we have both been eating a lot better and finally losing weight which is a miracle here in the land of upsizing, sugar and fried everything. I joined the Michelle Bridges program (Aussies will know this) but only to access her recipes. These are excellent, calorie controlled and have improved a lot over the past few years. I plan our meals and lunches for the week and enjoy cooking different things. We have both been very disciplined and focused with our food and the results are showing. We have been running a lot also as part of a speed development program and it’s helping also. So far we have each lost about 4kg which is fabulous. Clothes are starting to loosen and we feel much better for it. I confess I am desperate for a pizza or three and a coke and some Georgetown cupcakes but I will get that at some stage once I’ve reached my goal. So I recommend Michelle Bridges’ 12WBT program if you are looking of a good way to lose weight – the recipes are easy, tasty and quite filling despite me wanting to eat 2 pizzas.

I signed up for a 12 week cooking course but it got cancelled. So they have a 6 week course (one day a week) which covers a lot of things I want to do. I plan to do that starting end March and keen to learn some new skills. I made my first tiramisu last week. It was ok but it wasn’t the coffee flavour I expected. I’ve not eaten a lot of it as I thought the biscuits had nuts in them so I’m not an expert at the taste. My biscuits were nut free and I could taste the coffee but the Marsala was more overpowering. I think next time I will use Kailua as a friend suggested. Needless to say it was all eaten by my guinea pigs at work. I did enjoy a small slab and it was very hard to stop.

This week I hope to experiment by making a Georgetown chocolate cupcake recipe and a peanut butter slice. I’ve got a non-nut butter made from sunflower seeds. It tastes like peanut butter and is so yummy. So the base is made from chocolate biscuits and I’m going to crush some pretzels in there to give it crunch. The filling is a creamy nut flavoured mix and it looks amazing.

Holocaust Museum. We haven’t ventured out much lately as Deb has been working long hours and the weekends have been a chance to catch up on rest for her. We did however go to the Holocaust museum as we waited until tourist season eased. It was still busy though given cherry blossom season is here and tourists are coming.  The museum certainly needs a few visits to read everything. We spent 3 hours and it was a very large and comprehensive museum. I liked that they covered the pre-WWII years to explain how the Nazis came to power through long term poor democratic leadership and how they treated the jews, gypsies and others they perceived inferior before WWII. It was unsettling to see parallels to today’s political leaders in some countries. History shows that people will follow a strong leader regardless of their beliefs and convictions and if the ‘good’ leaders don’t rise and lead the way, then ‘bad’ people float to the top. It was all just bloody terrible to read, listen and look at the information. We all know about it, we’ve all heard about it but it is disgraceful that this persecution still occurs today around the world. It’s complicated I know but we are human beings at the end of the day. How LUCKY we are to be born in Australia or another civilised stable country. Deb has seen some of the museums in Germany and said this museum was considerably better.

 

They gave us a card on entry – it was an identification card that told the story of a real person who lived during the Holocaust, and died at Auschwitz when she was 45. It puts a personal perspective to your thinking as you wander around. The artefacts in the museum were horrific, frightening, numbing and graphic. There was a pile of shoes from people who were murdered, the smell was overpowering. This was of course only a tiny sample but to think that of the number of people who filled those shoes is horrid!! And there was a massive pile of hair. From the museum website....Before killing women, the Nazis cut off their hair. Masses of hair were packed in bags. Twenty kilos, twenty-two kilos, raw material for German factories. Seven thousand kilograms of hair, 140,000 murdered women.

 

The Fascists traded in death. They made fertilizers of human bones. They sold hair to factories in the nationalized upholstery industry. Another branch of this same industry, the bandits tore out dentures from corpses' mouths to get hold of gold teeth. All such trophies took up the space of 35 storehouses. There was a train carriage that 100 prisoners would be transported in for days at a time, in the heat or cold with no food or water. There were models of the gas chambers and burners. Just horrific. The museum is a highly attended museum and an important part of history that all generations must see. I left feeling thankful for the life I have and so hopeless for those in the world who struggle for basic life.

The museum says, that the museum is NOT an answer, it is a question. And the question always is..... what is your responsibility now that you’ve seen, now that you know? Each individual must answer that question for himself or herself.

It’s hard to follow with something after writing about such an awful part of history. However, I will continue with a positive story about Cricket. We had his DNA tested by an easy mouth swab. We were expecting Kelpie genes but to our surprise he is mixed with a Koolie and a bit of Border Collie. I’ve never heard of a Koolie but I can see the similarities now that I’ve researched a bit. He’s 62.5% Kelpie, 25% Koolie and 12.5% Border Collie. Check out the charts with his results.

 









Went to a Texas steakhouse for lunch with workmates and this signed grabbed my interest. 



Another quiet week ahead. I got a call today to help the chef at the Amb residence for a function on Wed night. I'll keep you posted in the next blog post.









No comments:

Post a Comment